Salmon in Parchment with Capers and Cipollini Onions - mds.CulinaryMedicine.org

Name: Salmon in Parchment with Capers and Cipollini Onions - mds.CulinaryMedicine.org
Ingredients: 1 tsp Olive oil; 6 small White or yellow onions (cipollini onions: peeled and sliced in half vertically); 3 quart Water; 12 ounces Yukon gold potatoes (sliced into 1/4 slices); 8 Ounces Fresh atlantic salmon (2 4-ounce filets); 1/4 tsp Salt; 4 tsp Capers; 4 tsp Pine nuts; 1 to taste Black pepper; 2 tsp Unsalted butter (cut into 6 pieces)

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The flavors are subtle, but the combination of the unctuous salmon and sharp capers together with the buttery potatoes and roasted onions is just lovely.

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Ingredients

1 tsp Olive oil
6 small White or yellow onions (cipollini onions: peeled and sliced in half vertically)
3 quart Water
12 ounces Yukon gold potatoes (sliced into 1/4 slices)
8 Ounces Fresh atlantic salmon (2 4-ounce filets)
1/4 tsp Salt
4 tsp Capers
4 tsp Pine nuts
1 to taste Black pepper
2 tsp Unsalted butter (cut into 6 pieces)