Pistachio & black cherry Bakewell tart - Good Food Middle East
This nutty pistachio sponge has a layer of sweet, black cherry jam that'll leave you wanting more. It's an impressive party dessert yet simple to make
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Oven
- Spatula
- Spoon
- Baking sheet
- Cooling rack
- Whisk
Ingredients
- 100g golden caster sugar
- 100g butter, softened at room temperature
- 2 large eggs
- 60g pistachio paste (see tip)
- 25g plain flour
- 90g ground almonds
- 150g black cherry jam
- 1 large ready-made cooked pastry case
- crème fraîche, to serve (optional)
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