Cherry & almond sponge with pistachio crème fraîche - Good Food Middle East
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference
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Ingredients
- 500g sweet cherries, washed and stoned
- 1 tsp lemon juice
- zest and ¼ orange
- 85g caster sugar
- 1 tbsp chopped pistachio nuts
- 100ml crème fraîche
- icing sugar, for dusting
- 2 large eggs
- 3 tbsp caster sugar
- ¼ tsp almond or vanilla extract
- 1 tsp orange flower water
- 75ml double cream
- 3 tbsp plain flour
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