Stuffed Raclette-Mushrooms

Name: Stuffed Raclette-Mushrooms
Ingredients: 8 large mushrooms, approx. 60 g each; 4 slices of raclette cheese; Approx. 8 g fresh sage, chopped; Approx. 8 g fresh basil, chopped; 1/4 bunch fresh parsley, chopped; 40 g ham slices, cut into small cubes; 1 heaped tbsp crème fraiche; 1 tbsp breadcrumbs; Salt and pepper to taste; 4 large beef tomatoes; A little balsamic cream; 4 lettuce leaves

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Keywords

Raclette Suisse

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