Stuffed Raclette veal rolls on Prosecco-Risotto

Name: Stuffed Raclette veal rolls on Prosecco-Risotto
Ingredients: 1 tbsp butter; 1 onion, finely chopped; 450 g risotto rice; 2 dl Prosecco; 1 1/2 dl vegetable stock; Salt and pepper to taste; 1 tbsp crème fraîche; A little frying fat or butter; 8 thin veal strips approx. 80 g each (possibly flattened by the butcher, for involtini); Salt and pepper from the mill; 160 g raw ham; 8 sage leaves; 320 g grated raclette cheese

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Stuffed Raclette veal rolls on Prosecco-Risotto and more delicious recipes for the whole year, you will find on raclette-suisse.ch.

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Raclette Suisse

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Ingredients

1 tbsp butter
1 onion, finely chopped
450 g risotto rice
2 dl Prosecco
1 1/2 dl vegetable stock
Salt and pepper to taste
1 tbsp crème fraîche
A little frying fat or butter
8 thin veal strips approx. 80 g each (possibly flattened by the butcher, for involtini)
Salt and pepper from the mill
160 g raw ham
8 sage leaves
320 g grated raclette cheese