RW Garcia | Taco Salad Casserole | Main Dish

Ingredients

• 1 cup dry black lentils
• 1 cup water
• 1 cup salsa of choice
• 1 tsp chili powder blend
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp sea salt
• 1 cup vegan shredded cheese
• 1 red pepper, diced
• 1 cup grape tomatoes, chopped
• ½ cup sliced black olives
• ½ cup sliced green onions
• 2 cups RW Garcia Organic Yellow Corn Chips
• 1 cup chopped romaine
• ½ cup vegan sour cream