Taco Salad Casserole - The Weary Chef

Ingredients

• 16 ounces ground turkey
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 16 ounces chunky red salsa
• 1 cup instant brown rice
• 3/4 cup water
• 16 ounces bagged shredded coleslaw mix (just the cabbage, no dressing)
• 5 Roma tomatoes sliced
• 3 green onions sliced
• 1 1/2 cups shredded monterey jack cheese (or pepper jack for spice)