Diana Henry’s beetroot, Capricorn Somerset goat’s cheese and hazelnut tart Recipe on Love Beetroot
Diana Henry’s beetroot, Capricorn Somerset goat’s cheese and hazelnut tart
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lovebeetroot.co.uk.
Cooking tools:
- Tart pan
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Measuring spoon
- Oven
- Pastry brush
- Measuring cup
- Spoon
Ingredients
- 500g puff pastry
- 3 large red onions, very finely sliced
- 4 tbsp olive oil
- leaves from 1 sprig of rosemary, chopped
- salt
- pepper
- 350g cooked beetroot, cut into quarters
- 250g Capricorn Somerset goat's cheese, broken into chunks
- 2 tbsp hazelnuts, very roughly chopped
- a little extra virgin olive oil for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beetroot, goat's cheese and hazelnut tart recipe
lovefood.com
Beetroot, goats’ cheese and hazelnut tart
sainsburysmagazine.co.uk
Balsamic Beetroot And Goats Cheese Tarts
donnahay.com.au
Balsamic Beetroot And Goats Cheese Tarts
donnahay.com.au
Balsamic Beetroot And Goats Cheese Tarts
donnahay.com.au
Balsamic Beetroot And Goats Cheese Tarts
donnahay.com.au
Balsamic Beetroot And Goats Cheese Tarts
donnahay.com.au
Balsamic Beetroot And Goats Cheese Tarts
donnahay.com.au