Beetroot, goat's cheese and hazelnut tart recipe
An amazing beetroot and goat's cheese tart, perfect for a light lunch, from Diana Henry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 g Puff pastry
- 3 Large red onions, very finely sliced
- 4 tbsp Olive oil
- 1 1 sprig of rosermary, leaves chopped
- 1 pinch Salt and pepper
- 350 g Cooked beetroot, cut into quaters
- 250 g Goat's cheese, broken into chunks
- 2 tbsp Hazelnuts, very roughly chopped
- 1 Virgin olive oil for drizzling
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