Tagliatelle Pasta with Clams and Chorizo | Barilla Canada
Learn how to make the best-ever Italian seafood pasta with this easy recipe of Barilla Tagliatelle Pasta with Clams and Chorizo as a gourmet alternative to the classic linguine pasta!
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Cooking tools:
- Braising pan
- Stove
- Pot
- Tongs
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Serving platter
- Plate
Ingredients
- 1 box Barilla Tagliatelle pasta (about 16 nests)
- 1/3 cup olive oil
- 1 Spanish chorizo, cut into cubes
- 1 Spanish onion, chopped
- 1 garlic cloves, finely minced
- 1/2 tsp crushed red chili flakes
- 2 lb fresh clams, washed
- 1 cup dry white wine
- 4 heritage tomatoes, cut into cubes
- 1/3 cup fresh parsley, chopped
- salt and freshly ground pepper – To taste
- 1 lemon, juice and zest
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