Almond and Cherry Tart – Dr. Akua | Expert Nutrition Advice You Can Trust

Ingredients

• 2 cups self-rising flour (cassava for Gluten Free)
• ¼ cup confection sugar
• ½ cup coconut butter
• 5 tbs cold water
• 2 tbs rice milk or other non-dairy milk
• 1 tsp cinnamon
• 1 ¼ cups ground blanched almonds
• ½ cup AP flour or sub gluten free
• 1 tbs cornstarch
• 1 tsp baking powder
• 6 tbs vegan butter
• ½ cup fig paste
• 3 tbs almond milk
• 1 tsp Almond extract
• ½ cup tart cherries (drained)