New Orleans Red Beans & Rice with Andouille Pizza :: Recipes :: Camellia Brand
Red Beans and Rice, on top of a roux-based bean sauce, on a crisp pizza crust.
Keywords
- red beans and rice
- red bean recipe
- new orleans recipes
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Cooking tools:
- Pizza pan
- Pot
- Saucepan
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Paper towel
Ingredients
- 1 medium onion, chopped
- 1/2 cup chopped celery
- 1 large green bell pepper, chopped
- 1/2 cup chopped green onions
- 4 tablespoons oil, separated
- 1 pound andouille sausage, half of it diced, and half cut in ¼-inch slices
- 2 cloves garlic, minced
- 1 (1-pound) bag Camellia Brand Red Kidney Beans
- Water
- Salt, pepper and red pepper to taste
- 1 (8-oz.) package sweet cornbread mix
- 2/3 cup plus 2 tablespoons all-purpose flour
- 1 1/2 cups long grain white rice
- 1 teaspoon chopped parsley
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