Creole Red Beans and Rice
Whether you follow the Louisiana tradition of serving it on a Monday or have it any day of the week, you’ll want to try our tips to perfect the ultimate red beans and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.
Ingredients
- 1 (1-pound) package Camellia Brand Red Kidneys ,rinsed and sorted
- 1 pound andouille sausage , sliced ¼ inch thick
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- ½ cup yellow onion , chopped
- ½ cup celery , chopped
- ½ cup green bell pepper , chopped
- 1 (32-ounce) carton low-sodium chicken broth
- 4 cups water
- 2 dried bay leaves
- 1 tablespoon plus ½ teaspoon kosher salt
- 2 teaspoons hot sauce
- 1 teaspoon garlic paste
- ½ teaspoon ground black pepper
- ¼ teaspoon ground red pepper
- Hot cooked long-grain rice, to serve
- Garnish: chopped fresh flat-leaf parsley
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