Vegan banana bread | Worcestershire County Council

Name: Vegan banana bread | Worcestershire County Council
Ingredients: 4 large brown bananas (the browner the better); 75 grams oil (coconut or sunflower work well), plus extra for greasing the tin; 225 grams plain flour (can use self-raising but just use 2 teaspoons baking powder if so); 50 grams sugar (white or brown); 3 tablespoons of maple or date syrup (optional); 2 teaspoons cinnamon (optional); 3 teaspoons baking powder; splash of milk (optional, for extra moisture if the batter appears dry); 50 grams walnuts (optional, you can leave these out or pick any other nut or dried fruit that you prefer); vegan chocolate chips (optional)

www.worcestershire.gov.uk

Delicious egg-free vegan banana bread using brown bananas and optional nuts/chocolate chips. Perfect for families!

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Ingredients

4 large brown bananas (the browner the better)
75 grams oil (coconut or sunflower work well), plus extra for greasing the tin
225 grams plain flour (can use self-raising but just use 2 teaspoons baking powder if so)
50 grams sugar (white or brown)
3 tablespoons of maple or date syrup (optional)
2 teaspoons cinnamon (optional)
3 teaspoons baking powder
splash of milk (optional, for extra moisture if the batter appears dry)
50 grams walnuts (optional, you can leave these out or pick any other nut or dried fruit that you prefer)
vegan chocolate chips (optional)