Breakfast Salad | Cook Smarts

Ingredients

• 2 Tbsp Vinegar, rice
• 1 Tbsp Lemon juice
• 1 Tbsp Yogurt, plain or Greek (opt)
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 1/2 tsp Dill, dried
• 3 Tbsp Oil, cooking
• 2 oz Cheese, cheddar, shredded (sub any type of cheese)
• 8 slices Bacon, chopped
• 2 Tbsp Chives, fresh, chopped
• 1 cup Tomatoes, cherry or grape, halved
• 1 Avocados, chopped or sliced
• 4 Eggs
• 8 oz Arugula (sub any tender salad greens)
• 4 slices Bread, any type (try sourdough or multigrain, or use your favorite)
• 2 Tbsp Butter