Baechu Kimchi | Vegetables Recipes
This everyday cabbage kimchi at this stage is very different to what you might be used to, it's fresh and crisp and similar to a spicy salad.
Ingredients
- 1 Chinese cabbage (about 800g)
- 50g salt
- KIMCHI "GLUE"
- 150ml Myeulchi Gookmul (anchovy stock)
- 1 tablespoon sweet rice flour
- 4 tablespoons gochugaru (Korean red chilli powder)
- 2 spring onions
- 1 carrot
- 4 cloves of garlic
- 1cm piece of ginger
- 1 apple
- 1½ tablespoons fish sauce
- 2 teaspoons saeujeot (salted fermented shrimp)
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