Pomegranate Pie
The ruby red pomegranate arils give this pie or tart an unusually beautiful color and sweet/tangy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Tart pan
- Mixing bowl
- Oven
- Saucepan
- Whisk
- Stove
- Microwave
- Double boiler
- Pastry brush
- Offset spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 and 1/2 cups flour
- 1/2 cup sugar
- 1 and 1/2 teaspoons Gefen Baking Powder
- 1/3 cup soft margarine or butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups non-dairy creamer or soy milk
- 3 egg yolks
- 3 teaspoonsGefen Corn Starch
- 2 cups parve whipped cream (parve dessert whip)
- 1/2 cup Gefen Chocolate Chips
- 2 cups pomegranate arils
- 2 tablespoons unflavored kosher gelatin
- 1/2 cup hot water
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