Pomegranate Pie

Pomegranate Pie

www.kosher.com

The ruby red pomegranate arils give this pie or tart an unusually beautiful color and sweet/tangy taste.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Tart pan
  • Mixing bowl
  • Oven
  • Saucepan
  • Whisk
  • Stove
  • Microwave
  • Double boiler
  • Pastry brush
  • Offset spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 and 1/2 cups flour
  • 1/2 cup sugar
  • 1 and 1/2 teaspoons Gefen Baking Powder
  • 1/3 cup soft margarine or butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups non-dairy creamer or soy milk
  • 3 egg yolks
  • 3 teaspoonsGefen Corn Starch
  • 2 cups parve whipped cream (parve dessert whip)
  • 1/2 cup Gefen Chocolate Chips
  • 2 cups pomegranate arils
  • 2 tablespoons unflavored kosher gelatin
  • 1/2 cup hot water

More Like This