Individual Pomegranate Tarts

Individual Pomegranate Tarts

kosherkingdom.co.uk

2 cups pomegranate juice 3/4 cup sugar 1/4 cup lime juice 3 Tbsp cornflour pomegranate seeds for topping Pie Crust 1 1/2 cups (about 7 oz) all-purpose flour,

View full recipe on kosherkingdom.co.uk

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Cooking tools:

  • Food processor
  • Rolling pin
  • Tart pan
  • Pie weights
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Whisk
  • Fork
  • Aluminum foil
  • Plastic wrap
  • Saucepan
  • Stove
  • Oven
  • Refrigerator
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Chef's knife

Ingredients

  • 2 cups pomegranate juice
  • 3/4 cup sugar
  • 1/4 cup lime juice
  • 3 Tbsp cornflour
  • pomegranate seeds for topping
  • 1 1/2 cups (about 7 oz) all-purpose flour, plus additional for rolling out the dough
  • 1/2 tsp salt
  • 2 Tbsp sugar
  • 10 Tbsp (1 1/4 sticks) frozen margarine, cut into about 10 pieces
  • 2 egg yolks
  • 2 Tbsp ice water, plus 1 Tbsp if needed

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