Individual Pomegranate Tarts
2 cups pomegranate juice 3/4 cup sugar 1/4 cup lime juice 3 Tbsp cornflour pomegranate seeds for topping Pie Crust 1 1/2 cups (about 7 oz) all-purpose flour,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kosherkingdom.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Fork
- Aluminum foil
- Plastic wrap
- Saucepan
- Stove
- Oven
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2 cups pomegranate juice
- 3/4 cup sugar
- 1/4 cup lime juice
- 3 Tbsp cornflour
- pomegranate seeds for topping
- 1 1/2 cups (about 7 oz) all-purpose flour, plus additional for rolling out the dough
- 1/2 tsp salt
- 2 Tbsp sugar
- 10 Tbsp (1 1/4 sticks) frozen margarine, cut into about 10 pieces
- 2 egg yolks
- 2 Tbsp ice water, plus 1 Tbsp if needed
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