Sundried Tom & Ricotta Stuffed Shells with Creamy White Wine Sauce - HAPPY VEG

Ingredients

• 14 - 16 Jumbo Shells
• 3/4 C Pizza Mozzarella, shredded
• 280g Full Fat Ricotta
• 2 cloves Garlic, crushed & minced
• 1 Tbsp. Sundried Tomatoes in oil, chopped
• 1/2 C Pizza Mozzarella, shredded
• 2 Tbsp. Fresh Parsley, chopped
• 1 Tbsp. Fresh Basil, chopped
• 1 Large, Free-Range Egg
• 1/2 Tsp. Red pepper Flakes
• 1/4 Tsp. Sea Salt
• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1 Yellow Onion, diced
• 3 cloves Garlic, crushed & minced
• 1 Heaping Tbsp. AP Flour
• 1/2 C White Wine
• 1 C Whipping Cream
• 1/4 C PC Brand Plant-Based Chicken Broth
• 1/4 C Grana Padano, shredded
• Pinch Pepper Flakes
• 1/4 Tsp. + Sea Salt
• Dash Nutmeg
• Fresh Parsley, Grana Padano, Chili Oil - Garnish