Berry Tart with Honey-Yogurt filling and Graham Cracker Crust Recipe

Ingredients

• 2 cups low-fat plain Greek yogurt
• 9 rectangular graham cracker sheets (4.8 ounces total)
• 3 tablespoons unsalted butter, melted
• 1/8 teaspoon salt
• Cooking spray
• 2 tablespoons honey
• ¾ teaspoon finely grated lemon zest
• 4 large strawberries, quartered, or 8 small strawberries, halved
• 3/4 cup blueberries
• 3/4 cup raspberries