Quick cheese spaetzle light - recipe | FoodPal

Name: Quick cheese spaetzle light - recipe | FoodPal
Total time: 30 min
Ingredients: 1 Tablespoon Butter; ¼ (25 g) Onion (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Teaspoon Parsley (fresh); 50 g Emmental (45% fat in dry matter); 250 g Spaetzle, egg noodles (raw); 100 g Cooking cream (15% fat)

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Preheat the oven to 200 °C top/bottom heat.Meanwhile, peel and finely dice the onion. Parsley wash, shake dry and chop. Coarsely grate the cheese on a grater.

Keywords

spaetzle
cream
noodle
onion

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