Ilish Begun with Raniakanda – amar khamar
This is a simple recipe to cook some good fresh ilish to be paired with steaming rice. We had paired it with Raniakanda for a simple, wholesome and flavourful lunch. For 4-5 people, Ingredients...
Ingredients
- Ilish, 8-10 medium pieces
- Eggplant, 250gms, cut lengthwise into halves if small, or into quarters, if big
- Nigella seeds, kalojeera, 1 tsp
- Green chilies, 3-4, slit, depending on the amount of heat preferred
- Mustard oil, 2 + 2 + 2 tbsps
- Turmeric powder, 1+1 tsp
- Red chilli powder, optional, 1 tsp
- Salt, as needed
- Water, as needed
- Grated coconut, 80-100gms, optional
