Pork and Herb Pies - Jax Hamilton

Ingredients

• 3 eggs
• flour for dusting
• (450 g) 3 sheets savoury short crust pastry, defrosted
• 100 g pork mince
• 225 g sausage meat
• 100 g ham, cooked, finely chopped
• 4 spring onions, finely chopped
• 1 tbsp sage, finely chopped
• 1 tbsp parsley, finely chopped
• ½ tsp mustard powder
• salt and freshly ground black pepper
• 2 tbsp milk