Mini Pork Pies

Ingredients

• 1 tablespoon cornstarch
• 1-1/4 cups reduced-sodium chicken broth
• 2 pounds ground pork
• 3 garlic cloves, minced
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/8 to 1/4 teaspoon ground cloves
• 1/8 to 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper
• 4 sheets refrigerated pie crust
• 1 large egg
• 2 teaspoons 2% milk