Open Mediterranean tart with Boursin

Name: Open Mediterranean tart with Boursin
Ingredients: 1 large courgette washed and thinly sliced on the diagonal; 1 aubergine washed and thinly sliced on the diagonal; 3 vine tomatoes, thinly sliced (always slice tomatoes around their middle so that the seeds and flesh stay in place); Small handful of chopped chives; 50g garlic and herb boursin cheese; 2 tablespoons rapeseed oil; 1 tablespoon pesto; 320g puff pastry (I use ready to roll Jus Roll); Maldon Sea Salt; Good grind of black pepper

www.dizzlesky.co.uk

Prep time: 25 minutes Cooking time: 20 minutes Total time: 45 minutes Preheat the oven to 200/400/gas 6.

View full recipe on www.dizzlesky.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.

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Ingredients

1 large courgette washed and thinly sliced on the diagonal
1 aubergine washed and thinly sliced on the diagonal
3 vine tomatoes, thinly sliced (always slice tomatoes around their middle so that the seeds and flesh stay in place)
Small handful of chopped chives
50g garlic and herb boursin cheese
2 tablespoons rapeseed oil
1 tablespoon pesto
320g puff pastry (I use ready to roll Jus Roll)
Maldon Sea Salt
Good grind of black pepper