Roast Mediterranean vegetables – Bart Ingredients
Method - Preheat the oven to 220C/22C fan/Gas 8. - Cut the aubergine, courgettes and peppers into chunks and place in a heavy roasting tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 1 aubergine (medium)
- 2 courgettes
- 1 red pepper (deseeded)
- 1 yellow pepper (deseeded)
- 4 red onions (small)
- 6tbsp olive oil
- 2tsp Bart dried mixed herbs
- 2tsp Bart garlic paste
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