Open tomato tart – Food & Home Magazine
Indulge in a savory Open Tomato Tart with crisp rosemary and fresh thyme. Serves 4 in under 1 hour. Perfect for entertaining!
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Cooking tools:
- Stand mixer
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Kitchen timer
Ingredients
- 250g cake flour
- 60ml (¼ cup) water
- 50g freshly grated Parmesan
- a pinch of salt
- 50g finely chopped fresh rosemary
- 100g butter
- 1 lightly beaten large egg
- 1kg sliced red tomatoes
- 50ml olive oil
- salt
- 50ml fresh thyme
- fresh rocket
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