Roasted Mediterranean Vegetable Open Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Roasting pan
- Rolling pin
- Sifter
- Potato masher
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Oven
- Spoon
Ingredients
- 175g aubergine, cut into bite-sized pieces
- 1 small courgette, trimmed and cut into bite-sized pieces
- 1 red onion, cut into bite-sized pieces
- 1 red pepper, cored and cut into bite-sized pieces
- 2 tbsp olive oil
- Pinch crushed dried chillies (optional)
- 175g plain flour, plus extra for dusting
- 75g Pure dairy free sunflower spread, well chilled
- 100g mashed potato
- 1 egg yolk
- Sea salt
- freshly ground black pepper
- Lightly dressed fresh green salad, to serve (optional)
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