How to Make Pulpo a la Gallega at Home - Classic Spanish Octopus Dish
Make EASY authentic Spanish Pulpo with potatoes, paprika, and olives in under 10 minutes. A quick, delicious octopus tapas recipe perfect for any occasion.
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Cooking tools:
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
- Airtight container
Ingredients
- Octopus - Fresh or frozen, thawed before cooking. About 300g–400g is enough for 2–3 servings
- Potatoes - 2 medium potatoes
- Olives - A small handful, green or black
- Olive oil
- Paprika powder (Pimentón) -
- Salt
- Black Pepper
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