Pulpo a Feira (Pulpo a la Gallega)

Pulpo a Feira (Pulpo a la Gallega)

bonapeti.com

Pulpo a Feira or Galician-Style Octopus - a dish that should be tried at least once. Enjoy the pulpo a feira from a master chef. Polbo á feira is a

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Ingredients

  • octopus - 3.3 lb (1.5 kg) cleaned
  • potatoes - about 1.3 lb (600 g)
  • paprika - for sprinkling (spicy/optional)
  • coarse salt - for sprinkling
  • olive oil - about 7 tbsp.

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