Black Pepper and Parmesan Popovers | Bob's Red Mill Natural Foods
These savory popovers are a totally different animal than your standard dinner rolls. They’re big and puffy, super airy, and kind of more eggy than they…
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Cooking tools:
- Popover pan
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Spoon
Ingredients
- 2 Eggs
- 1 cup Milk
- 1 cup Unbleached White All-Purpose Flour
- 1/3 cup Grated Parmesan Cheese
- 1 tsp Black Pepper
- Salt
- Parmesan cheese for topping optional
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