Rosemary Popovers
Goose fat enriches these savory popovers. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Muffin tin
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup flour
- 1 cup milk
- 1½ tbsp. minced rosemary
- ½ tsp. ground black pepper
- 2 eggs, lightly beaten
- ¾ cups rendered goose fat (see The Whole Goose)
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