Southwestern Turkey Stir Fry – Haylie Pomroy

Ingredients

• 4 tablespoons olive oil, divided (Use chicken broth for Phase 1)
• 1 pound turkey breast into strips*
• ¼ teaspoon sea salt
• 1/8 teaspoon black pepper
• 2 garlic cloves, minced
• 1 medium zucchini, sliced
• 2 red bell peppers, seeded and sliced
• 1 red onion, sliced
• 1 cup chopped cilantro
• 2 medium tomatoes, chopped