Garbure (French Ham and Vegetable Stew) Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 4 oz dried cannellini or great northern beans
• 1 tbsp extra-virgin olive oil
• 1 cup chopped onion
• 1 1/2 cups thinly sliced leek (about 1 large)
• 4 garlic cloves, chopped
• 4 cups no-salt-added chicken stock
• 1/2 tsp dried herbes de provence
• 1 cross-cut smoked ham hock (about 8 oz)
• 1 bay leaf
• 6 oz red potatoes, cubed
• 6 oz turnip, cubed
• 1 large carrot, cubed
• 4 cups thinly sliced savoy cabbage
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tbsp chopped fresh thyme
• 1 1/2 tbsp cider vinegar
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 6 (1-oz) slices country bread, toasted
• 1 garlic clove, halved
• 1 tbsp butter, softened