Garbure (Pork Stew) Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL slab bacon, chopped
• 2 onion, chopped
• 1 leek (white and light green parts only), sliced
• 2 shallot, chopped
• 2 carrots, chopped
• 1 celery, chopped
• 2 cloves garlic, minced
• 2 cartons (900 mL each) CAMPBELL’S® Ready to Use Chicken Broth
• 1 lb 454 g ham bone (can be smoked)
• 2 sprigs parsley
• 1 sprig fresh thyme leaves
• 2 bay leaf
• 4 small white turnip, cut into 1/2-inch pieces
• 2 Yukon gold potato, cut into 1/2-inch pieces
• 4 cups 1 L savoy cabbage, chopped
• 1 can navy beans, rinsed and drained
• 1/4 cup 60 mL fresh parsley, chopped