Meat Free "Garbure" Soup with Cabbage and Pumpkin - Lavender and Lovage

Meat Free "Garbure" Soup with Cabbage and Pumpkin - Lavender and Lovage

www.lavenderandlovage.com

Experience French country cooking with this nutritious, vegetarian "Garbure" soup featuring beans, cabbage, pumpkin, and aromatic herbs. Perfect for winter warmth.

View Original

Share this recipe:

Ingredients

  • 450g dried white beans (such as haricot, navy or cannelliini beans)
  • 2 onions (peeled with 2 cloves stuck in each onion)
  • bouquet garni
  • salt and pepper to taste
  • 1/2 small pumpkin (peeled, seeds removed and cut into small dice)
  • 4 large potatoes (peeled and cut into small dice)
  • 4 cloves garlic (peeled and finely diced)
  • 2 small carrots (peeled and finely diced)
  • 1/2 small savoy cabbage (trimmed and finely shredded)

More Like This