Meat Free "Garbure" Soup with Cabbage and Pumpkin - Lavender and Lovage
Experience French country cooking with this nutritious, vegetarian "Garbure" soup featuring beans, cabbage, pumpkin, and aromatic herbs. Perfect for winter warmth.
Ingredients
- 450g dried white beans (such as haricot, navy or cannelliini beans)
- 2 onions (peeled with 2 cloves stuck in each onion)
- bouquet garni
- salt and pepper to taste
- 1/2 small pumpkin (peeled, seeds removed and cut into small dice)
- 4 large potatoes (peeled and cut into small dice)
- 4 cloves garlic (peeled and finely diced)
- 2 small carrots (peeled and finely diced)
- 1/2 small savoy cabbage (trimmed and finely shredded)
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