Zucchini-Balls and Linguine Marinara Recipe - Buitoni
Instead of beef or turkey to make meatballs, this vegetarian recipe uses zucchini. These are delicious served over linguine and marinara sauce.
Ingredients
- 4 cups grated zucchini
- 1 1/2 cups Italian seasoned breadcrumbs
- 1 large egg
- 3 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 2 tablespoons BUITONI Refrigerated Pesto with Basil (7 oz.)
- 2 teaspoons dried oregano
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 3/4 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
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