Vegan Cole Slaw- Indian Subzi-Vegetable – The Green Chutney
Vegan Cole Slaw with Jalapeno, Urid Dal, and Green Chutney. Easy cabbage dish with South Indian flavors. Perfect for a zesty side.
Ingredients
- 4 cup Chopped or shredded cabbage
- 3 tbsp Oil
- 1 Medium size of Jalapeno pepper Cut in half, remove seeds and sliceed
- 0.5 tsp or slightly more of Salt
- 0.5 tsp Black Mustard seeds-Raai
- 0.5 tsp Cumin Seeds
- 1 tsp Urid daal- or crushed peanuts
- 3 tbsp Grated Coconut
- 3 tbsp Chopped Cilantro
- 0.25 tsp Turmeric powder- Haldi
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