Lattice-Top Blueberry Pie - Paula Deen
Lattice-Top Blueberry Pie with fresh blueberries and a crispy crust, perfect for a delicious summer treat. Made easy by Deen Brothers.
Ingredients
- 1 15-ounce package rolled refrigerated unbaked piecrusts 2 crusts
- 3 pints blueberries
- 3/4 cup sugar
- 1/3 cup quick-cooking tapioca
- 2 teaspoons grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon ground cinnamon
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