Anna Olson's Blueberry Lattice Top Pie

Anna Olson's Blueberry Lattice Top Pie

www.readersdigest.ca

This gorgeous dessert by Chef Anna Olson makes great use of summer's freshest, juiciest blueberries. The best part? No peeling or slicing required.

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Ingredients

  • 4 cups fresh blueberries
  • 1 medium apple (peeled and coarsely grated)
  • 1 cup granulated sugar
  • 1 tbsp lemon or lime juice
  • 1 tsp lemon or lime zest
  • 1/4 tsp ground cinnamon
  • 2 1/2 tbsp cornstarch
  • pie dough (shaped into two discs & chilled)
  • 1 egg (mixed with 2 tbsp water)
  • granulated sugar (for sprinkling)
  • 2 1/2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 3 tbsp vegetable oil
  • 2 cup cool unsalted butter (cut into pieces)
  • 1/4 cup cool water
  • 2 tsp white vinegar or lemon juice

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