Good Food Matters » Blog Archive » Oyster Mushroom filled Crepes
Discover the flavor of Whispering Creek's Oyster Mushrooms in Chef Nancy Vienneau's Crepes, packed with nutrients and a silky, anise essence.
Ingredients
- 3/4 cup All Purpose Flour
- 3 Eggs
- 3 T. Unsalted Butter, melted and slightly cooled
- 1 c. Milk
- 1 t. Salt
- 1 T. Butter–to grease the skillet
- 1 cup Kale, deribbed and chopped
- 1 cup Baby Spinach, chopped
- 1 cup Swiss Chard, coarsely chopped
- 3 cloves minced Garlic
- 3 T. Olive Oil
- 1 t. Sea Salt
- Red Pepper Flakes–a few pinches
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