Smoked Gouda-Chorizo Jalapeño Poppers Recipe | Sunny Anderson
This Smoked Gouda-Chorizo Jalapeño Poppers recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Ingredients
- 2 links fresh Mexican chorizo, casings removed (about 8 ounces total)
- 8 ounces smoked gouda cheese, shredded
- 4 ounces cream cheese, softened
- 3 tablespoons sour cream
- 1/4 cup finely chopped red onion
- 1 tablespoon hot sauce (such as Frank?s RedHot)
- Kosher salt
- freshly ground pepper
- 1 large egg, lightly beaten
- 12 large jalapeño peppers, halved lengthwise and seeded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Gouda-Chorizo Jalapeno Poppers Recipe | Food Network UK
foodnetwork.co.uk
Smoked Gouda and Chorizo Stuffed Jalapeno Peppers
marcelsculinaryexperience.com
Smoked Jalapeno Poppers
femalefoodie.com
Gouda Jalapeño Popper Dip
savorrecipes.com
Smoky Bacon-Wrapped Jalapeño Poppers Recipe | Valerie Bertinelli
foodnetwork.com
Grilled Jalapeno Poppers Recipe: How to Make It
tasteofhome.com
Much More Flavorful And Smoked Jalapeño Poppers Recipe
caramelkitchen.com
Best Smoked Jalapeno Poppers Recipe | Masterbuilt NZ
masterbuiltsmokers.co.nz