Smoked Gouda-Chorizo Jalapeno Poppers Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 24 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
Ingredients
- 2 links Mexican chorizo, casings removed
- 250g smoked gouda cheese, grated
- 1/4 cup finely chopped red onions
- 1 egg
- 1/2 cup cream cheese
- 3 tbsps sour cream
- 1 tbsp hot sauce (recommended: Frank's Red Hot)
- Salt
- freshly ground black pepper
- 12 large jalapeno peppers, stemmed, seeded, halved
- Special equipment: Parchment paper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Gouda-Chorizo Jalapeño Poppers Recipe | Sunny Anderson
foodnetwork.com
Smoked Gouda and Chorizo Stuffed Jalapeno Peppers
marcelsculinaryexperience.com
Jalapeño poppers
ohmydish.com
Jalapeno poppers Recipe | Food Network UK
foodnetwork.co.uk
Chorizo Poppers Recipe: How to Make It
tasteofhome.com
Gouda Jalapeño Popper Dip
savorrecipes.com
Grilled Jalapeno Poppers Recipe: How to Make It
tasteofhome.com
Smoked Jalapeno Poppers
femalefoodie.com