Smoked Jalapeno Poppers
Delightfully rich, these smoked jalapeno poppers are stuffed with gouda and wrapped in bacon, balanced by the addition of tart lemon juice.
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Ingredients
- 8 large jalapenos
- 8 slices applewood smoked bacon*
- 8 ounces full-fat cream cheese, room temperature
- 6 ounces gouda cheese
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Diamond Crystal kosher salt
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