Vegan Matar kachori Recipe | Delicious green peas kachori
Delicious vegan Matar Kachori made with green peas. Find easy recipe for flavorful Matar Ki Kachori here. Perfect snack! Must try at home
Keywords
- Gruballergy
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Cooking tools:
- Spice grinder
- Potato masher
- Wok
- Rolling pin
- Pastry brush
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
Ingredients
- Whole wheat flour - 1 cup
- Salt to taste
- Vegetable oil - Hot - 2 Tsp
- Water - 1/4 cup
- Matar / Green Peas - 1 cup
- Vegetable oil - 1 TBSP
- Coriander seeds - 2 Tsp
- Saunf / Fennel seeds - 2 Tsp
- Cumin seeds - 1 Tsp
- Hing powder - 1/4 Tsp
- Ginger-Garlic - green chilies paste - 1 TBSP
- Hing - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chili powder - 1 Tsp
- Amchur powder - 1 Tsp
- Water - 3-4 TBSP
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