Chili Roasted Potatoes with Avocado Crema | Idaho Potato Commission
Scrub the potatoes, and slice them into ½-inch thick rounds. Peel the potatoes if you prefer not to eat the skins. If you are working with large Yukon potatoes, cut each slice in half so that you...
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Ingredients
- 2 pounds (900g) Yukon gold potatoes
- 4 tablespoons olive oil
- 1½ teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon granulated garlic
- ½ large ripe avocado
- 3 tablespoons chopped cilantro
- 2½ tablespoons low-fat yogurt
- ½ tablespoon lemon juice
- 1 teaspoon onion powder
- ¾ teaspoon chili powder
- ¼ teaspoon salt
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