Roasted vegetable freekeh salad recipe

Name: Roasted vegetable freekeh salad recipe
Total time: 65 min
Ingredients: 200g wholewheat freekeh (or 600g cooked freekeh); 2 courgettes, cut into 2cm pieces; 1 large aubergine, cut into 2cm pieces; 2 red peppers, cut into 2cm pieces; 1 red onion, finely chopped; 2 tsp sweet paprika; 1 tsp ground cumin; 1 tsp ground cinnamon; 2 tsp ground turmeric; 1 tsp ground coriander; 2 tbsp olive oil; Seeds ½ pomegranate; Bunch fresh coriander, leaves picked; Tahini to drizzle; Finely grated zest and juice ½ orange; 2 tbsp lemon juice; 60ml olive oil

www.deliciousmagazine.co.uk

This roasted vegetable freekeh salad with aubergines, red peppers, courgettes and Middle Eastern spices makes a winning summer lunch.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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