Romesco Sauce | Publix Super Markets
Recipes Shopping list Ingredients - 1 oz dried Nora (or ancho chili) peppers - Nonstick aluminum foil - 3 medium tomatoes, cored - 1 medium head garlic, split
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Cooking tools:
- Food processor
- Saucepan
- Baking sheet
- Aluminum foil
- Colander
- Oven
- Stove
Ingredients
- 1 oz dried Nora (or ancho chili) peppers
- Nonstick aluminum foil
- 3 medium tomatoes, cored
- 1 medium head garlic, split in half
- 1 slice toasted (or stale) bread
- 1/2 cup slivered almonds, toasted
- 1/4 cup extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1/2 teaspoon kosher salt
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