Malai Kofta - Hare Krishna Recipes

Ingredients

• For the Kofta: 3.5 oz paneer (100 gm), crumbled
• 3 medium-sized potatoes, boiled and mashed
• 1/4 cup all-purpose flour (maida)
• Salt, to taste
• Oil for frying
• For the Gravy: 3 medium-sized tomatoes, pureed
• 2 tbsp charmagaz (melon seeds), soaked and ground to a paste
• 10 cashews, soaked and ground to a paste
• 2 tbsp cream
• 1 tbsp ghee
• 2 cloves
• 1 cinnamon stick
• 2 cardamom pods
• 1 tsp ginger-chili paste
• 1 tsp garam masala
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• Fresh coriander leaves, chopped, for garnish