MUSHROOM SHEPHERDS PIE | Recipe Cart | Recipe Cart

Ingredients

• Brown Butter Potatoes:
• 2 lbs potatoes, peeled and cut into large cubes
• 1/3 cup of Ghee (Use real butter if not Whole30)
• 1 tsp fresh thyme
• 3 garlic cloves, minced
• Mushroom Pie:
• 1 tbsp olive oil
• 1 large yellow onion, chopped
• 1½ lbs mushrooms, halved or quartered
• 2 large carrots, peeled and diced
• 2 cups frozen peas
• 4 cloves of garlic, minced
• 1-2 cups vegetable broth (use beef broth if your not vegetarian or flexatarian the flavour is much better)
• 1 sprig of rosemary
• 1 sprig of fresh thyme
• 1 bay leaf
• ¼ cup tomato paste
• 2 tbsp almond flour (use regular flour if not Whole30)
• 2 tbsp coconut aminos (use Worcestershire if not Whole30)
• Salt and pepper to taste